The Best and Worst White Bread at the Supermarket | The Taste Test

Store-bought sandwich bread is a reliable staple of supermarkets across the country. Which one is the best? ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia...

Intermediate - 22 min - Food & Drink - America's Test Kitchen

The full course: Learn Bread & Sourdough free

What you'll need

• Dutch oven: The secret to crusty loaves.
• Banneton proofing basket: Shape and proof sourdough.
• Bread lame: Score your loaves.
• Digital kitchen scale: Bread is weighed, not measured.
• Bench scraper: Handle sticky dough.

Books

1. Flour Water Salt Yeast by Ken Forkish - View on Amazon
2. The Bread Baker's Apprentice by Peter Reinhart - View on Amazon
3. Tartine Bread by Chad Robertson - View on Amazon
4. Bread by Jeffrey Hamelman - View on Amazon

Next lessons

• 1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make (12 min, Brian Lagerstrom, Intermediate)
• Claire Makes Sourdough Crêpes Suzette | It's Alive (35 min, Bon Appétit, Intermediate)
• The 25 Minute No Knead Dough I Use to Make Everything (21 min, Brian Lagerstrom, Intermediate)
• How To Make Cubanos with Homemade Cuban Bread (10 min, Joshua Weissman, Intermediate)
• How To Make Supermarket Bread (Sandwich Loaf Bread) (10 min, Joshua Weissman, Intermediate)
• Perfect Homemade Garlic Bread (3 Ways) (8 min, Joshua Weissman, Intermediate)
• Brad Makes Focaccia Bread with Samin Nosrat | It's Alive (26 min, Bon Appétit, Intermediate)
• How To Make Proper Croissants Completely By Hand (16 min, Joshua Weissman, Intermediate)