Claire Makes Sourdough Crêpes Suzette | It's Alive

Pastry Chef Attempts to Make Gourmet It’s Alive. For episode 67 of It’s Alive, the role of Bon Appétit’s Brad Leone will be played by Bon Appétit’s Claire Saffitz…and she’s making sourdough Crêpes Suzette! Join Claire as she befriends a baby, pulls off a heist on Brad’s secret freezer, and has the...

Intermediate - 35 min - Food & Drink - Bon Appétit

The full course: Learn Bread & Sourdough free

What you'll need

Dutch oven: The secret to crusty loaves.
Banneton proofing basket: Shape and proof sourdough.
Bread lame: Score your loaves.
Digital kitchen scale: Bread is weighed, not measured.
Bench scraper: Handle sticky dough.

Books

Flour Water Salt Yeast by Ken Forkish - View on Amazon
The Bread Baker's Apprentice by Peter Reinhart - View on Amazon
Tartine Bread by Chad Robertson - View on Amazon
Bread by Jeffrey Hamelman - View on Amazon

Next lessons

1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make (12 min, Brian Lagerstrom, Intermediate)
The 25 Minute No Knead Dough I Use to Make Everything (21 min, Brian Lagerstrom, Intermediate)
How To Make Cubanos with Homemade Cuban Bread (10 min, Joshua Weissman, Intermediate)
How To Make Supermarket Bread (Sandwich Loaf Bread) (10 min, Joshua Weissman, Intermediate)
Perfect Homemade Garlic Bread (3 Ways) (8 min, Joshua Weissman, Intermediate)
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive (26 min, Bon Appétit, Intermediate)
How To Make Proper Croissants Completely By Hand (16 min, Joshua Weissman, Intermediate)
Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 (37 min, Bon Appétit, Intermediate)