The 25 Minute No Knead Dough I Use to Make Everything

🔪MY GEAR: THE EVERYTHING DOUGH RECIPE: ∙450 g (2 c) warm water, 86–90 °F ∙7 g (2 ¼ t) instant yeast ∙20 g (1 ½ T) sugar ∙20 g (1 ½ T) olive oil ∙15 g (2 ½ t) salt ∙680 g (3 ¾ c) all-purpose flour 1. Combine the warm water in a tall, lidded 6 -qt container. Stir in yeast then add the sugar, olive...

Intermediate - 21 min - Food & Drink - Brian Lagerstrom

The full course: Learn Bread & Sourdough free

What you'll need

• Dutch oven: The secret to crusty loaves.
• Banneton proofing basket: Shape and proof sourdough.
• Bread lame: Score your loaves.
• Digital kitchen scale: Bread is weighed, not measured.
• Bench scraper: Handle sticky dough.

Books

1. Flour Water Salt Yeast by Ken Forkish - View on Amazon
2. The Bread Baker's Apprentice by Peter Reinhart - View on Amazon
3. Tartine Bread by Chad Robertson - View on Amazon
4. Bread by Jeffrey Hamelman - View on Amazon

Next lessons

• 1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make (12 min, Brian Lagerstrom, Intermediate)
• Claire Makes Sourdough Crêpes Suzette | It's Alive (35 min, Bon Appétit, Intermediate)
• How To Make Cubanos with Homemade Cuban Bread (10 min, Joshua Weissman, Intermediate)
• How To Make Supermarket Bread (Sandwich Loaf Bread) (10 min, Joshua Weissman, Intermediate)
• Perfect Homemade Garlic Bread (3 Ways) (8 min, Joshua Weissman, Intermediate)
• Brad Makes Focaccia Bread with Samin Nosrat | It's Alive (26 min, Bon Appétit, Intermediate)
• How To Make Proper Croissants Completely By Hand (16 min, Joshua Weissman, Intermediate)
• Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 (37 min, Bon Appétit, Intermediate)