Pan Dulce | Conchas

Pan Dulce, specifically Conchas is a beautiful Mexican sweet bread made with a crispy and delicious topping. The colorful bread is scored on top to create pretty patterns that resemble seashells and is traditionally served for breakfast with a cup of hot chocolate or milk. A truly delicious Mexican...

Intermediate - 10 min - Food & Drink - Preppy Kitchen

The full course: Learn Bread & Sourdough free

What you'll need

Dutch oven: The secret to crusty loaves.
Banneton proofing basket: Shape and proof sourdough.
Bread lame: Score your loaves.
Digital kitchen scale: Bread is weighed, not measured.
Bench scraper: Handle sticky dough.

Books

Flour Water Salt Yeast by Ken Forkish - View on Amazon
The Bread Baker's Apprentice by Peter Reinhart - View on Amazon
Tartine Bread by Chad Robertson - View on Amazon
Bread by Jeffrey Hamelman - View on Amazon

Next lessons

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How To Make Supermarket Bread (Sandwich Loaf Bread) (10 min, Joshua Weissman, Intermediate)
Perfect Homemade Garlic Bread (3 Ways) (8 min, Joshua Weissman, Intermediate)
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive (26 min, Bon Appétit, Intermediate)
How To Make Proper Croissants Completely By Hand (16 min, Joshua Weissman, Intermediate)