My 2 Best Banana Bread Recipes (Classic and Everything Banana Bread)

🔪MY GEAR: --RECIPE-- CLASSIC BANANA BREAD RECIPE ▪560g (6 large) very ripe bananas ▪115g or 1 stick butter, melted ▪3 large eggs ▪120g or 2/3c dark brown sugar ▪70g or 1/4c molasses ▪5g or 1tsp vanilla extract ▪140g or 1/2c sour cream ▪40g or 3Tbsp olive oil ▪420g or 3 1/4c ap flour ▪12g or 2tsp...

Intermediate - 11 min - Food & Drink - Brian Lagerstrom

The full course: Learn Bread & Sourdough free

What you'll need

• Dutch oven: The secret to crusty loaves.
• Banneton proofing basket: Shape and proof sourdough.
• Bread lame: Score your loaves.
• Digital kitchen scale: Bread is weighed, not measured.
• Bench scraper: Handle sticky dough.

Books

1. Flour Water Salt Yeast by Ken Forkish - View on Amazon
2. The Bread Baker's Apprentice by Peter Reinhart - View on Amazon
3. Tartine Bread by Chad Robertson - View on Amazon
4. Bread by Jeffrey Hamelman - View on Amazon

Next lessons

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• Claire Makes Sourdough Crêpes Suzette | It's Alive (35 min, Bon Appétit, Intermediate)
• The 25 Minute No Knead Dough I Use to Make Everything (21 min, Brian Lagerstrom, Intermediate)
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• How To Make Supermarket Bread (Sandwich Loaf Bread) (10 min, Joshua Weissman, Intermediate)
• Perfect Homemade Garlic Bread (3 Ways) (8 min, Joshua Weissman, Intermediate)
• Brad Makes Focaccia Bread with Samin Nosrat | It's Alive (26 min, Bon Appétit, Intermediate)
• How To Make Proper Croissants Completely By Hand (16 min, Joshua Weissman, Intermediate)