How to Make The Best Sticky Buns of Your life

So the secret to these sticky buns (which could also be used to make cinnamon rolls) isn't just the dough or the caramel sauce. It's actually the tangzhong that we added to the dough. That gives this bread a lofty and super soft and tender crumb. An unbelievable addition to the Holiday weekend or...

Intermediate - 8 min - Food & Drink - Joshua Weissman

The full course: Learn Bread & Sourdough free

What you'll need

Dutch oven: The secret to crusty loaves.
Banneton proofing basket: Shape and proof sourdough.
Bread lame: Score your loaves.
Digital kitchen scale: Bread is weighed, not measured.
Bench scraper: Handle sticky dough.

Books

Flour Water Salt Yeast by Ken Forkish - View on Amazon
The Bread Baker's Apprentice by Peter Reinhart - View on Amazon
Tartine Bread by Chad Robertson - View on Amazon
Bread by Jeffrey Hamelman - View on Amazon

Next lessons

1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make (12 min, Brian Lagerstrom, Intermediate)
Claire Makes Sourdough Crêpes Suzette | It's Alive (35 min, Bon Appétit, Intermediate)
The 25 Minute No Knead Dough I Use to Make Everything (21 min, Brian Lagerstrom, Intermediate)
How To Make Cubanos with Homemade Cuban Bread (10 min, Joshua Weissman, Intermediate)
How To Make Supermarket Bread (Sandwich Loaf Bread) (10 min, Joshua Weissman, Intermediate)
Perfect Homemade Garlic Bread (3 Ways) (8 min, Joshua Weissman, Intermediate)
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive (26 min, Bon Appétit, Intermediate)
How To Make Proper Croissants Completely By Hand (16 min, Joshua Weissman, Intermediate)