How to Make Petit Fours

Petit Fours might be the daintiest little desserts ever. These cute cubes are just small cakes filled with either jam, lemon curd, marzipan, or buttercream and covered in a pourable white chocolate fondant. They're the ultimate treat for an afternoon tea, birthday, or shower and they're much easier...

Intermediate - 13 min - Food & Drink - Preppy Kitchen

The full course: Learn Cake Decorating free

What you'll need

• Rotating cake turntable: Smooth sides in one sweep.
• Piping tips and bags set: Every border and flower.
• Offset spatula set: Spread and smooth buttercream.
• Cake scraper: Sharp edges, smooth finish.
• Cake pans set: Even layers.
• Stand mixer: Buttercream in minutes. - View on Amazon

Books

1. The Cake Bible by Rose Levy Beranbaum - View on Amazon

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