How to Make Swiss Meringue Buttercream | My Favorite Frosting!

This creamy, silky, perfectly sweet Swiss meringue buttercream is a breeze to make and is the BEST thing ever to decorate with. It pipes and smoothes beautifully! You also get a very bright white with Swiss Buttercream so you don't have to cover your cake in fondant. In this video I'm showing you...

Intermediate - 21 min - Food & Drink - Preppy Kitchen

The full course: Learn Cake Decorating free

What you'll need

Rotating cake turntable: Smooth sides in one sweep.
Piping tips and bags set: Every border and flower.
Offset spatula set: Spread and smooth buttercream.
Cake scraper: Sharp edges, smooth finish.
Cake pans set: Even layers.
Stand mixer: Buttercream in minutes. - View on Amazon

Books

The Cake Bible by Rose Levy Beranbaum - View on Amazon

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