Amiel Makes Doughnut Bread Pudding | From the Home Kitchen

Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake...

Intermediate - 12 min - Food & Drink - Bon Appétit

The full course: Learn Bread & Sourdough free

What you'll need

Dutch oven: The secret to crusty loaves.
Banneton proofing basket: Shape and proof sourdough.
Bread lame: Score your loaves.
Digital kitchen scale: Bread is weighed, not measured.
Bench scraper: Handle sticky dough.

Books

Flour Water Salt Yeast by Ken Forkish - View on Amazon
The Bread Baker's Apprentice by Peter Reinhart - View on Amazon
Tartine Bread by Chad Robertson - View on Amazon
Bread by Jeffrey Hamelman - View on Amazon

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