Why These Pork Tacos Beat the Restaurant Version

🔪MY GEAR: Ingredients For the Pork and Cure: ▪4–5 lb pork shoulder, cut into 2–3 inch cubes, bone removed (about 1.8–2.3 kg) ▪50g salt (3 Tbsp) ▪2g dried oregano (2 tsp) ▪10g onion powder (1½ Tbsp) ▪30g minced garlic (6-8 cloves) For the Braise: ▪100g (about ½ cup) water or stock ▪1 cinnamon stick...

Intermediate - 26 min - Food & Drink - Brian Lagerstrom

The full course: Learn Meal Prep, Catering & Food Trucks free

What you'll need

• Meal prep containers: Portion and sell meals.
• Chafing dish set: Keep catered food hot.
• Food labels: Ingredients and dates.
• Insulated food carrier: Deliver hot and safe.

Books

1. Restaurant Success by the Numbers by Roger Fields - View on Amazon
2. The Professional Chef by Culinary Institute of America. - View on Amazon

Next lessons

• Cheap And Healthy Meals For The Week, Done In 1 Hour (11 min, Joshua Weissman, Intermediate)
• How I Cook 20 Healthy Meals in 1 HOUR (13 min, Brian Lagerstrom, Intermediate)
• I Tried Unknown Fast Food Restaurants (22 min, Joshua Weissman, Intermediate)
• I Tried Every Viral Restaurant in America (25 min, Joshua Weissman, Intermediate)
• I Tried The Weirdest Restaurants in America (30 min, Joshua Weissman, Intermediate)
• Making Chicken Alfredo Faster Than A Restaurant | But Faster (8 min, Joshua Weissman, Intermediate)
• The Best Soul Food in NYC is on Staten Island | On The Line (16 min, Bon Appétit, Intermediate)
• Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) (24 min, Bon Appétit, Intermediate)