The Best Soul Food in NYC is on Staten Island | On The Line

“I am historically the only restaurant on Staten Island to ever receive 2 stars in The New York Times, and then put on the 100 best restaurants 80 days later.” Today, Bon Appétit is spending a day on the line with Shaw-naé Dixon, founder of Shaw-naé’s House on Staten Island. Shaw-naé’s started as a...

Intermediate - 16 min - Food & Drink - Bon Appétit

The full course: Learn Meal Prep, Catering & Food Trucks free

What you'll need

• Meal prep containers: Portion and sell meals.
• Chafing dish set: Keep catered food hot.
• Food labels: Ingredients and dates.
• Insulated food carrier: Deliver hot and safe.

Books

1. Restaurant Success by the Numbers by Roger Fields - View on Amazon
2. The Professional Chef by Culinary Institute of America. - View on Amazon

Next lessons

• Cheap And Healthy Meals For The Week, Done In 1 Hour (11 min, Joshua Weissman, Intermediate)
• How I Cook 20 Healthy Meals in 1 HOUR (13 min, Brian Lagerstrom, Intermediate)
• I Tried Unknown Fast Food Restaurants (22 min, Joshua Weissman, Intermediate)
• I Tried Every Viral Restaurant in America (25 min, Joshua Weissman, Intermediate)
• I Tried The Weirdest Restaurants in America (30 min, Joshua Weissman, Intermediate)
• Making Chicken Alfredo Faster Than A Restaurant | But Faster (8 min, Joshua Weissman, Intermediate)
• Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) (24 min, Bon Appétit, Intermediate)
• I Tried Every Chain Restaurant Burger In America (15 min, Joshua Weissman, Intermediate)