Why Salads Always Taste Better At Restaurants | Techniquely with Lan Lam

From the dressing, to seasoning, to garnish, there's a lot to consider when building a salad, and a lot of opportunity for customization. In this episode of Techniquely, Lan Lam shows you how to up your salad game. ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire...

Intermediate - 9 min - Food & Drink - America's Test Kitchen

The full course: Learn Meal Prep, Catering & Food Trucks free

What you'll need

• Meal prep containers: Portion and sell meals.
• Chafing dish set: Keep catered food hot.
• Food labels: Ingredients and dates.
• Insulated food carrier: Deliver hot and safe.

Books

1. Restaurant Success by the Numbers by Roger Fields - View on Amazon
2. The Professional Chef by Culinary Institute of America. - View on Amazon

Next lessons

• Cheap And Healthy Meals For The Week, Done In 1 Hour (11 min, Joshua Weissman, Intermediate)
• How I Cook 20 Healthy Meals in 1 HOUR (13 min, Brian Lagerstrom, Intermediate)
• I Tried Unknown Fast Food Restaurants (22 min, Joshua Weissman, Intermediate)
• I Tried Every Viral Restaurant in America (25 min, Joshua Weissman, Intermediate)
• I Tried The Weirdest Restaurants in America (30 min, Joshua Weissman, Intermediate)
• Making Chicken Alfredo Faster Than A Restaurant | But Faster (8 min, Joshua Weissman, Intermediate)
• The Best Soul Food in NYC is on Staten Island | On The Line (16 min, Bon Appétit, Intermediate)
• Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) (24 min, Bon Appétit, Intermediate)