Very Good Tasting Enchiladas (Shredded Beef with Red Sauce)

🔪MY GEAR: -- RECIPE -- BEEF FILLING ▪3-4lbs/1.5-2kg Chuck roast, cut into large chunks ▪950g/32oz stock ▪150g or 1 white onion, med-small diced ▪150g or 1 Poblano pepper ▪5-6 cloves garlic, minced or pressed ▪Oil ▪Salt ▪5g or 1 3/4tsp chile powder ▪5g or 2.5tsp cumin ▪6g or 1Tbsp black pepper ▪2g...

Intermediate - 13 min - Food & Drink - Brian Lagerstrom

The full course: Learn Cooking Skills free

What you'll need

• Chef's knife: The one knife that does almost everything.
• Large cutting board: Room to work.
• Cast iron skillet: Sears, bakes, lasts forever.
• Instant-read thermometer: Cook meat perfectly.
• Knife sharpener: A sharp knife is a safe knife.

Books

1. Salt, Fat, Acid, Heat by Samin Nosrat - View on Amazon
2. The Food Lab by J. Kenji López-Alt - View on Amazon
3. How to Cook Everything by Mark Bittman - View on Amazon
4. Kitchen Confidential by Anthony Bourdain - View on Amazon
5. Joy of Cooking by Irma S. Rombauer - View on Amazon
6. On Cooking by Sarah R. Labensky - View on Amazon

Next lessons

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• American Vs. Full English Breakfast (13 min, Joshua Weissman, Intermediate)
• Cheap And Healthy Meals That Even A College Student Could Make (11 min, Joshua Weissman, Intermediate)
• Every Way To Use MSG Feat. Uncle Roger & Guga (25 min, Joshua Weissman, Intermediate)
• Making The McDonald's Big Mac At Home | But Better (13 min, Joshua Weissman, Intermediate)
• Meals So Easy A College Student Could Make It (22 min, Joshua Weissman, Beginner)
• PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had) (13 min, Brian Lagerstrom, Intermediate)
• American Breakfast Vs. Filipino Breakfast (10 min, Joshua Weissman, Intermediate)