Meals So Easy A College Student Could Make It
Cheap and easy meals that everyone can make, with minimal equipment... it's good energy. FOLLOW ME:
Beginner - 22 min - Food & Drink - Joshua Weissman
The full course: Learn Cooking Skills free
What you'll need
- Chef's knife: The one knife that does almost everything.
- Large cutting board: Room to work.
- Cast iron skillet: Sears, bakes, lasts forever.
- Instant-read thermometer: Cook meat perfectly.
- Knife sharpener: A sharp knife is a safe knife.
Books
- Salt, Fat, Acid, Heat by Samin Nosrat - View on Amazon
- The Food Lab by J. Kenji López-Alt - View on Amazon
- How to Cook Everything by Mark Bittman - View on Amazon
- Kitchen Confidential by Anthony Bourdain - View on Amazon
- Joy of Cooking by Irma S. Rombauer - View on Amazon
- On Cooking by Sarah R. Labensky - View on Amazon
Next lessons
- 100 Food Hacks I Learned In Restaurants (37 min, Joshua Weissman, Intermediate)
- American Vs. Full English Breakfast (13 min, Joshua Weissman, Intermediate)
- Cheap And Healthy Meals That Even A College Student Could Make (11 min, Joshua Weissman, Intermediate)
- Every Way To Use MSG Feat. Uncle Roger & Guga (25 min, Joshua Weissman, Intermediate)
- Making The McDonald's Big Mac At Home | But Better (13 min, Joshua Weissman, Intermediate)
- PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had) (13 min, Brian Lagerstrom, Intermediate)
- American Breakfast Vs. Filipino Breakfast (10 min, Joshua Weissman, Intermediate)
- Every Way To Cook A Burger (30 Ways) (23 min, Joshua Weissman, Intermediate)