Trying Everything on the Menu at One of NYC’s Best Indian Restaurants

Bon Appétit meets chefs Meherwan Irani and Lucas Sin in Jackson Heights, Queens, as they prepare to eat their way through the menu at Angel Indian. From pani puri, samosas, and tandoori chicken to butter chicken, biryani, Peshwari naan, and gulab jamun, they taste their way through Punjabi...

Intermediate - 33 min - Food & Drink - Bon Appétit

The full course: Learn Meal Prep, Catering & Food Trucks free

What you'll need

• Meal prep containers: Portion and sell meals.
• Chafing dish set: Keep catered food hot.
• Food labels: Ingredients and dates.
• Insulated food carrier: Deliver hot and safe.

Books

1. Restaurant Success by the Numbers by Roger Fields - View on Amazon
2. The Professional Chef by Culinary Institute of America. - View on Amazon

Next lessons

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• I Tried Unknown Fast Food Restaurants (22 min, Joshua Weissman, Intermediate)
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• Making Chicken Alfredo Faster Than A Restaurant | But Faster (8 min, Joshua Weissman, Intermediate)
• The Best Soul Food in NYC is on Staten Island | On The Line (16 min, Bon Appétit, Intermediate)
• Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) (24 min, Bon Appétit, Intermediate)