The Best Key Lime Pie Has a Store-Bought Secret

🔪MY GEAR: KEY LIME PIE RECIPE: CRUST 230g (2½ cups) cinnamon graham crackers (abut 14 sheets) 25 g (3 tbsp) nonfat milk powder 30 g (2½ tbsp) sugar 4 g (¾ tsp) salt 65 g (4½ tbsp) butter, unsalted 65 g (4½ tbsp) heavy cream pan spray or oil, for pie pan FILLING 7 egg yolks 75 g (⅓ cup) sour cream,...

Intermediate - 19 min - Food & Drink - Brian Lagerstrom

The full course: Learn Pastry, Cookies & Sweets free

What you'll need

• Half-sheet baking pans: Even baking.
• Silicone baking mats: No sticking, no parchment.
• Cookie scoop set: Same-size cookies every time.
• Stand mixer: Doughs and creams with ease. - View on Amazon

Books

1. Professional Baking by Wayne Gisslen - View on Amazon
2. The Pastry Chef's Companion by Glenn Rinsky - View on Amazon
3. Dorie's Cookies by Dorie Greenspan - View on Amazon
4. BraveTart by Stella Parks - View on Amazon

Next lessons

• Making Twix Bars At Home | But Better (11 min, Joshua Weissman, Intermediate)
• Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream (30 min, Bon Appétit, Intermediate)
• Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes (30 min, Bon Appétit, Intermediate)
• Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes (35 min, Bon Appétit, Intermediate)
• Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes (28 min, Bon Appétit, Intermediate)
• Creamy and Decadent New York Cheesecake (No Waterbath) (11 min, Brian Lagerstrom, Intermediate)
• Making Cinnabon Cinnamon Rolls At Home | But Better (9 min, Joshua Weissman, Intermediate)
• Making Crumbl Cookies At Home | But Better (12 min, Joshua Weissman, Intermediate)