Creamy and Decadent New York Cheesecake (No Waterbath)

This recipe, to me, is cheesecake at its finest and it's a frickin knockout. And don't worry, I already made every cheesecake-baking mistake so you won't have to. 🔪MY GEAR: RECIPE GRAHAM CRACKER CRUST ▪375g (3 8-packs) GRAHAM CRACKERS ▪110g or 1c walnuts, toasted ▪40g or 1/4c sugar ▪3g or 2/3tsp...

Intermediate - 11 min - Food & Drink - Brian Lagerstrom

The full course: Learn Pastry, Cookies & Sweets free

What you'll need

• Half-sheet baking pans: Even baking.
• Silicone baking mats: No sticking, no parchment.
• Cookie scoop set: Same-size cookies every time.
• Stand mixer: Doughs and creams with ease. - View on Amazon

Books

1. Professional Baking by Wayne Gisslen - View on Amazon
2. The Pastry Chef's Companion by Glenn Rinsky - View on Amazon
3. Dorie's Cookies by Dorie Greenspan - View on Amazon
4. BraveTart by Stella Parks - View on Amazon

Next lessons

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• Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream (30 min, Bon Appétit, Intermediate)
• Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes (30 min, Bon Appétit, Intermediate)
• Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes (35 min, Bon Appétit, Intermediate)
• Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes (28 min, Bon Appétit, Intermediate)
• Making Cinnabon Cinnamon Rolls At Home | But Better (9 min, Joshua Weissman, Intermediate)
• Making Crumbl Cookies At Home | But Better (12 min, Joshua Weissman, Intermediate)
• Making Domino's Chocolate Lava Cake At Home | But Better (11 min, Joshua Weissman, Intermediate)