Swedish Meatballs

🔪MY GEAR: -- RECIPE -- MEATBALLS ▪150g/1 large white onion, small diced ▪Olive oil ▪salt ▪200g or 3/4c+1Tbsp buttermilk ▪1 egg ▪200g or 5 slices soft white bread, cut into cubes ▪1lb/.5kg 90/10 ground beef ▪1lb/.5kg 90/10 ground pork ▪15g/3 cloves garlic, minced ▪18g or 1Tbsp salt ▪1g or 3/4tsp...

Intermediate - 11 min - Food & Drink - Brian Lagerstrom

The full course: Learn Cooking Skills free

What you'll need

• Chef's knife: The one knife that does almost everything.
• Large cutting board: Room to work.
• Cast iron skillet: Sears, bakes, lasts forever.
• Instant-read thermometer: Cook meat perfectly.
• Knife sharpener: A sharp knife is a safe knife.

Books

1. Salt, Fat, Acid, Heat by Samin Nosrat - View on Amazon
2. The Food Lab by J. Kenji López-Alt - View on Amazon
3. How to Cook Everything by Mark Bittman - View on Amazon
4. Kitchen Confidential by Anthony Bourdain - View on Amazon
5. Joy of Cooking by Irma S. Rombauer - View on Amazon
6. On Cooking by Sarah R. Labensky - View on Amazon

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• Making The McDonald's Big Mac At Home | But Better (13 min, Joshua Weissman, Intermediate)
• Meals So Easy A College Student Could Make It (22 min, Joshua Weissman, Beginner)
• PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had) (13 min, Brian Lagerstrom, Intermediate)
• American Breakfast Vs. Filipino Breakfast (10 min, Joshua Weissman, Intermediate)