Skip The Pie. Make This Instead.
🔪MY GEAR: RECIPE For the Peach Filling: ▪950g (7 cups / 2 lb) ripe peach chunks ▪60g (1/3c) granulated sugar ▪60g (1/4 cup packed) brown sugar ▪5g (1 tsp) salt ▪25g (5 tsp) lemon juice ▪5g (1 tsp) vanilla extract ▪25g (3 Tbsp) cornstarch ▪20g (4 tsp) cold water, for the slurry ▪50–120g (about...
Intermediate - 21 min - Food & Drink - Brian Lagerstrom
The full course: Learn Pastry, Cookies & Sweets free
What you'll need
- Half-sheet baking pans: Even baking.
- Silicone baking mats: No sticking, no parchment.
- Cookie scoop set: Same-size cookies every time.
- Stand mixer: Doughs and creams with ease. - View on Amazon
Books
- Professional Baking by Wayne Gisslen - View on Amazon
- The Pastry Chef's Companion by Glenn Rinsky - View on Amazon
- Dorie's Cookies by Dorie Greenspan - View on Amazon
- BraveTart by Stella Parks - View on Amazon
Next lessons
- Making Twix Bars At Home | But Better (11 min, Joshua Weissman, Intermediate)
- Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream (30 min, Bon Appétit, Intermediate)
- Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes (30 min, Bon Appétit, Intermediate)
- Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes (35 min, Bon Appétit, Intermediate)
- Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes (28 min, Bon Appétit, Intermediate)
- Creamy and Decadent New York Cheesecake (No Waterbath) (11 min, Brian Lagerstrom, Intermediate)
- Making Cinnabon Cinnamon Rolls At Home | But Better (9 min, Joshua Weissman, Intermediate)
- Making Crumbl Cookies At Home | But Better (12 min, Joshua Weissman, Intermediate)