Rick Makes Chocolate Blackout Cake | From the Test Kitchen

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebinger’s bakery in Brooklyn, New York, and named after the blackout drills during World War II. ABOUT BON APPÉTIT Bon...

Intermediate - 17 min - Food & Drink - Bon Appétit

The full course: Learn Pastry, Cookies & Sweets free

What you'll need

• Half-sheet baking pans: Even baking.
• Silicone baking mats: No sticking, no parchment.
• Cookie scoop set: Same-size cookies every time.
• Stand mixer: Doughs and creams with ease. - View on Amazon

Books

1. Professional Baking by Wayne Gisslen - View on Amazon
2. The Pastry Chef's Companion by Glenn Rinsky - View on Amazon
3. Dorie's Cookies by Dorie Greenspan - View on Amazon
4. BraveTart by Stella Parks - View on Amazon

Next lessons

• Making Twix Bars At Home | But Better (11 min, Joshua Weissman, Intermediate)
• Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream (30 min, Bon Appétit, Intermediate)
• Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes (30 min, Bon Appétit, Intermediate)
• Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes (35 min, Bon Appétit, Intermediate)
• Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes (28 min, Bon Appétit, Intermediate)
• Creamy and Decadent New York Cheesecake (No Waterbath) (11 min, Brian Lagerstrom, Intermediate)
• Making Cinnabon Cinnamon Rolls At Home | But Better (9 min, Joshua Weissman, Intermediate)
• Making Crumbl Cookies At Home | But Better (12 min, Joshua Weissman, Intermediate)