Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste

We challenged resident Bon Appétit super taster Chris Morocco to recreate Madhur Jaffrey's chicken tikka masala recipe using every sense he has other than sight. Was he up to the challenge? As a bonus, we're joined by the legend herself, Madhur, to review Chris's reverse engineered dish. ABOUT BON...

Intermediate - 31 min - Food & Drink - Bon Appétit

The full course: Learn Cooking Skills free

What you'll need

Chef's knife: The one knife that does almost everything.
Large cutting board: Room to work.
Cast iron skillet: Sears, bakes, lasts forever.
Instant-read thermometer: Cook meat perfectly.
Knife sharpener: A sharp knife is a safe knife.

Books

Salt, Fat, Acid, Heat by Samin Nosrat - View on Amazon
The Food Lab by J. Kenji López-Alt - View on Amazon
How to Cook Everything by Mark Bittman - View on Amazon
Kitchen Confidential by Anthony Bourdain - View on Amazon
Joy of Cooking by Irma S. Rombauer - View on Amazon
On Cooking by Sarah R. Labensky - View on Amazon

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