Real Restaurant's Served these Nightmares

Every restaurant seems to have a different recipe for a Mai Tai. Seems like you can mix anything with Rum and call it a Mai Tai. Why are people ruining my favorite drink! Podcast: @MidnightLocal

Intermediate - 29 min - Food & Drink - How To Drink

The full course: Learn Meal Prep, Catering & Food Trucks free

What you'll need

Meal prep containers: Portion and sell meals.
Chafing dish set: Keep catered food hot.
Food labels: Ingredients and dates.
Insulated food carrier: Deliver hot and safe.

Books

Restaurant Success by the Numbers by Roger Fields - View on Amazon
The Professional Chef by Culinary Institute of America. - View on Amazon

Next lessons

Cheap And Healthy Meals For The Week, Done In 1 Hour (11 min, Joshua Weissman, Intermediate)
How I Cook 20 Healthy Meals in 1 HOUR (13 min, Brian Lagerstrom, Intermediate)
I Tried Unknown Fast Food Restaurants (22 min, Joshua Weissman, Intermediate)
I Tried Every Viral Restaurant in America (25 min, Joshua Weissman, Intermediate)
I Tried The Weirdest Restaurants in America (30 min, Joshua Weissman, Intermediate)
Making Chicken Alfredo Faster Than A Restaurant | But Faster (8 min, Joshua Weissman, Intermediate)
The Best Soul Food in NYC is on Staten Island | On The Line (16 min, Bon Appétit, Intermediate)
Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) (24 min, Bon Appétit, Intermediate)