Profiteroles

These crisp, light-as-air, beyond delicious profiteroles are filled with vanilla ice cream and topped with decadent chocolate ganache. They come together in a snap, are nearly foolproof to make, and are just plain delicious. I LOVE making choux pastry, it's really versaitle, fun to make, and so...

Intermediate - 13 min - Food & Drink - Preppy Kitchen

The full course: Learn Pastry, Cookies & Sweets free

What you'll need

Half-sheet baking pans: Even baking.
Silicone baking mats: No sticking, no parchment.
Cookie scoop set: Same-size cookies every time.
Stand mixer: Doughs and creams with ease. - View on Amazon

Books

Professional Baking by Wayne Gisslen - View on Amazon
The Pastry Chef's Companion by Glenn Rinsky - View on Amazon
Dorie's Cookies by Dorie Greenspan - View on Amazon
BraveTart by Stella Parks - View on Amazon

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