Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks

Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in restaurants. ABOUT BON APPÉTIT Bon Appétit is a...

Intermediate - 11 min - Food & Drink - Bon Appétit

The full course: Learn Meal Prep, Catering & Food Trucks free

What you'll need

• Meal prep containers: Portion and sell meals.
• Chafing dish set: Keep catered food hot.
• Food labels: Ingredients and dates.
• Insulated food carrier: Deliver hot and safe.

Books

1. Restaurant Success by the Numbers by Roger Fields - View on Amazon
2. The Professional Chef by Culinary Institute of America. - View on Amazon

Next lessons

• Cheap And Healthy Meals For The Week, Done In 1 Hour (11 min, Joshua Weissman, Intermediate)
• How I Cook 20 Healthy Meals in 1 HOUR (13 min, Brian Lagerstrom, Intermediate)
• I Tried Unknown Fast Food Restaurants (22 min, Joshua Weissman, Intermediate)
• I Tried Every Viral Restaurant in America (25 min, Joshua Weissman, Intermediate)
• I Tried The Weirdest Restaurants in America (30 min, Joshua Weissman, Intermediate)
• Making Chicken Alfredo Faster Than A Restaurant | But Faster (8 min, Joshua Weissman, Intermediate)
• The Best Soul Food in NYC is on Staten Island | On The Line (16 min, Bon Appétit, Intermediate)
• Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) (24 min, Bon Appétit, Intermediate)