Pro Chefs Make 9 Different Pantry Desserts | Test Kitchen Talks @ Home

Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Carla Lalli Music, Priya Krishna, Molly Baz, Rick Martinez and Alex Delany at home as they make 9 different pantry desserts. Learn how to take those frozen waffles to the next level. Got some barley you're not sure what to do with? How...

Intermediate - 24 min - Food & Drink - Bon Appétit

The full course: Learn Cooking Skills free

What you'll need

Chef's knife: The one knife that does almost everything.
Large cutting board: Room to work.
Cast iron skillet: Sears, bakes, lasts forever.
Instant-read thermometer: Cook meat perfectly.
Knife sharpener: A sharp knife is a safe knife.

Books

Salt, Fat, Acid, Heat by Samin Nosrat - View on Amazon
The Food Lab by J. Kenji López-Alt - View on Amazon
How to Cook Everything by Mark Bittman - View on Amazon
Kitchen Confidential by Anthony Bourdain - View on Amazon
Joy of Cooking by Irma S. Rombauer - View on Amazon
On Cooking by Sarah R. Labensky - View on Amazon

Next lessons

100 Food Hacks I Learned In Restaurants (37 min, Joshua Weissman, Intermediate)
American Vs. Full English Breakfast (13 min, Joshua Weissman, Intermediate)
Cheap And Healthy Meals That Even A College Student Could Make (11 min, Joshua Weissman, Intermediate)
Every Way To Use MSG Feat. Uncle Roger & Guga (25 min, Joshua Weissman, Intermediate)
Making The McDonald's Big Mac At Home | But Better (13 min, Joshua Weissman, Intermediate)
Meals So Easy A College Student Could Make It (22 min, Joshua Weissman, Beginner)
PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had) (13 min, Brian Lagerstrom, Intermediate)
American Breakfast Vs. Filipino Breakfast (10 min, Joshua Weissman, Intermediate)