Pro Chef Makes a Meal with $10K+ Caviar

Don your monocle, dust off that top hat and throw on your finest furs because today we're joining Molly Baz to learn everything there is to know about the finest of fine foods, caviar. Molly heads to iconic caviar distributor and restaurant Petrossian Boutique & Cafe to taste this most decadent of...

Intermediate - 20 min - Food & Drink - Bon Appétit

The full course: Learn Cooking Skills free

What you'll need

Chef's knife: The one knife that does almost everything.
Large cutting board: Room to work.
Cast iron skillet: Sears, bakes, lasts forever.
Instant-read thermometer: Cook meat perfectly.
Knife sharpener: A sharp knife is a safe knife.

Books

Salt, Fat, Acid, Heat by Samin Nosrat - View on Amazon
The Food Lab by J. Kenji López-Alt - View on Amazon
How to Cook Everything by Mark Bittman - View on Amazon
Kitchen Confidential by Anthony Bourdain - View on Amazon
Joy of Cooking by Irma S. Rombauer - View on Amazon
On Cooking by Sarah R. Labensky - View on Amazon

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