Pro Chef Learns How to Make a Raindrop Cake

Molly Baz, the pro chef who has mastered pancake art, survival cooking and the craft of carving Iberico ham, has her work cut out for her this time. We challenged her to learn how to make a raindrop cake, the Japanese, internet-famous, not-really-a-cake cake. Will this challenge be a... piece of...

Intermediate - 28 min - Food & Drink - Bon Appétit

The full course: Learn Cooking Skills free

What you'll need

Chef's knife: The one knife that does almost everything.
Large cutting board: Room to work.
Cast iron skillet: Sears, bakes, lasts forever.
Instant-read thermometer: Cook meat perfectly.
Knife sharpener: A sharp knife is a safe knife.

Books

Salt, Fat, Acid, Heat by Samin Nosrat - View on Amazon
The Food Lab by J. Kenji López-Alt - View on Amazon
How to Cook Everything by Mark Bittman - View on Amazon
Kitchen Confidential by Anthony Bourdain - View on Amazon
Joy of Cooking by Irma S. Rombauer - View on Amazon
On Cooking by Sarah R. Labensky - View on Amazon

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