Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes

How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make gourmet Warheads. ABOUT BON APPÉTIT Bon...

Intermediate - 33 min - Food & Drink - Bon Appétit

The full course: Learn Pastry, Cookies & Sweets free

What you'll need

Half-sheet baking pans: Even baking.
Silicone baking mats: No sticking, no parchment.
Cookie scoop set: Same-size cookies every time.
Stand mixer: Doughs and creams with ease. - View on Amazon

Books

Professional Baking by Wayne Gisslen - View on Amazon
The Pastry Chef's Companion by Glenn Rinsky - View on Amazon
Dorie's Cookies by Dorie Greenspan - View on Amazon
BraveTart by Stella Parks - View on Amazon

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