Pastry Chef Attempts to Make Gourmet Butterfingers

What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she...

Intermediate - 30 min - Food & Drink - Bon Appétit

The full course: Learn Pastry, Cookies & Sweets free

What you'll need

Half-sheet baking pans: Even baking.
Silicone baking mats: No sticking, no parchment.
Cookie scoop set: Same-size cookies every time.
Stand mixer: Doughs and creams with ease. - View on Amazon

Books

Professional Baking by Wayne Gisslen - View on Amazon
The Pastry Chef's Companion by Glenn Rinsky - View on Amazon
Dorie's Cookies by Dorie Greenspan - View on Amazon
BraveTart by Stella Parks - View on Amazon

Next lessons

Making Twix Bars At Home | But Better (11 min, Joshua Weissman, Intermediate)
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream (30 min, Bon Appétit, Intermediate)
Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes (30 min, Bon Appétit, Intermediate)
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes (35 min, Bon Appétit, Intermediate)
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes (28 min, Bon Appétit, Intermediate)
Creamy and Decadent New York Cheesecake (No Waterbath) (11 min, Brian Lagerstrom, Intermediate)
Making Cinnabon Cinnamon Rolls At Home | But Better (9 min, Joshua Weissman, Intermediate)
Making Crumbl Cookies At Home | But Better (12 min, Joshua Weissman, Intermediate)