NYC’s Best New Restaurant is Reimagining Filipino Cuisine | On The Line

“What we’re doing here at Tadhana is we’re reimagining what Filipino food can be.” Bon Appétit spends a day on the line with Chef Frances Tariga, owner of Tadhana in New York City. Tariga spent 21 years learning the modernistic techniques she applies to her menus and is reinventing the wheel when...

Intermediate - 17 min - Food & Drink - Bon Appétit

The full course: Learn Meal Prep, Catering & Food Trucks free

What you'll need

• Meal prep containers: Portion and sell meals.
• Chafing dish set: Keep catered food hot.
• Food labels: Ingredients and dates.
• Insulated food carrier: Deliver hot and safe.

Books

1. Restaurant Success by the Numbers by Roger Fields - View on Amazon
2. The Professional Chef by Culinary Institute of America. - View on Amazon

Next lessons

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