I Solved Apple Pies Biggest Problem

This sheet pan apple pie is a revelation and 's one of my favorite things I've made...maybe ever. 🔪MY GEAR: INGREDIENTS: *APPLE FILLING:* ▪1200g (8 whole) granny smith apples, med-large diced ▪125g (1/2c) brown sugar ▪6g (2 1/2t) cinnamon ▪5g (1t) coarse salt ▪50g (1/3c) corn starch ▪15g (1T)...

Intermediate - 10 min - Food & Drink - Brian Lagerstrom

The full course: Learn Pastry, Cookies & Sweets free

What you'll need

• Half-sheet baking pans: Even baking.
• Silicone baking mats: No sticking, no parchment.
• Cookie scoop set: Same-size cookies every time.
• Stand mixer: Doughs and creams with ease. - View on Amazon

Books

1. Professional Baking by Wayne Gisslen - View on Amazon
2. The Pastry Chef's Companion by Glenn Rinsky - View on Amazon
3. Dorie's Cookies by Dorie Greenspan - View on Amazon
4. BraveTart by Stella Parks - View on Amazon

Next lessons

• Making Twix Bars At Home | But Better (11 min, Joshua Weissman, Intermediate)
• Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream (30 min, Bon Appétit, Intermediate)
• Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes (30 min, Bon Appétit, Intermediate)
• Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes (35 min, Bon Appétit, Intermediate)
• Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes (28 min, Bon Appétit, Intermediate)
• Creamy and Decadent New York Cheesecake (No Waterbath) (11 min, Brian Lagerstrom, Intermediate)
• Making Cinnabon Cinnamon Rolls At Home | But Better (9 min, Joshua Weissman, Intermediate)
• Making Crumbl Cookies At Home | But Better (12 min, Joshua Weissman, Intermediate)