How to make shiny chocolate ganache and fix ganache problems

Making the best chocolate ganache takes more than just chocolate and cream. It's about the ratios (an intimidating word I know), temperatures and the type of chocolate you use. Let me de-mystify chocolate ganache for you and show you how to make the silkiest, smoothest chocolate ganache ever!

Intermediate - 15 min - Food & Drink - Sugar Geek Show

The full course: Learn Pastry, Cookies & Sweets free

What you'll need

• Half-sheet baking pans: Even baking.
• Silicone baking mats: No sticking, no parchment.
• Cookie scoop set: Same-size cookies every time.
• Stand mixer: Doughs and creams with ease. - View on Amazon

Books

1. Professional Baking by Wayne Gisslen - View on Amazon
2. The Pastry Chef's Companion by Glenn Rinsky - View on Amazon
3. Dorie's Cookies by Dorie Greenspan - View on Amazon
4. BraveTart by Stella Parks - View on Amazon

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