How To Make Kombucha At Home

Why drop tons of money on kombucha at the store, when you can make it at home for practically nothing? Part tea, part fermentation, part soda. Flavor it how you want it, and become a fermentation master. FOLLOW ME:

Intermediate - 9 min - Food & Drink - Joshua Weissman

The full course: Learn Canning, Pickling & Jams free

What you'll need

Water bath canner: Safe home canning.
Canning jars: Mason jars and lids.
Canning tool kit: Jar lifter, funnel, magnet.

Books

Ball Complete Book of Home Preserving by Judi Kingry - View on Amazon
The Art of Fermentation by Sandor Ellix Katz - View on Amazon
Food in Jars by Marisa McClellan - View on Amazon

Next lessons

Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive (21 min, Bon Appétit, Intermediate)
Brad Makes Fermented Popcorn Seasoning | It's Alive (20 min, Bon Appétit, Intermediate)
How To Ferment And Make Your Own Hot Sauce, Easily (12 min, Joshua Weissman, Intermediate)
I Went To Guatemala To Explain Why All Coffee Is Fermented (26 min, James Hoffmann, Intermediate)
Brad and Claire Make Doughnuts Part 2: The Disaster | It’s Alive (24 min, Bon Appétit, Intermediate)
Brad Makes Fermented Citrus Fruits | It's Alive (24 min, Bon Appétit, Intermediate)
Brad Makes Fermented Fruit Leather | It's Alive (14 min, Bon Appétit, Intermediate)
Brad Makes Brussels Sprout Kimchi | It's Alive (21 min, Bon Appétit, Intermediate)