Brad and Claire Make Doughnuts Part 2: The Disaster | It’s Alive

Brad Leone and Claire Saffitz are back to finish what they started. Sourdoughnuts Part II. Watch it all go wrong and get ready for the final installment of the Sourdoughnuts saga. Part III drops tomorrow at noon. Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally...

Intermediate - 24 min - Food & Drink - Bon Appétit

The full course: Learn Canning, Pickling & Jams free

What you'll need

• Water bath canner: Safe home canning.
• Canning jars: Mason jars and lids.
• Canning tool kit: Jar lifter, funnel, magnet.

Books

1. Ball Complete Book of Home Preserving by Judi Kingry - View on Amazon
2. The Art of Fermentation by Sandor Ellix Katz - View on Amazon
3. Food in Jars by Marisa McClellan - View on Amazon

Next lessons

• Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive (21 min, Bon Appétit, Intermediate)
• Brad Makes Fermented Popcorn Seasoning | It's Alive (20 min, Bon Appétit, Intermediate)
• How To Ferment And Make Your Own Hot Sauce, Easily (12 min, Joshua Weissman, Intermediate)
• I Went To Guatemala To Explain Why All Coffee Is Fermented (26 min, James Hoffmann, Intermediate)
• Brad Makes Fermented Citrus Fruits | It's Alive (24 min, Bon Appétit, Intermediate)
• Brad Makes Fermented Fruit Leather | It's Alive (14 min, Bon Appétit, Intermediate)
• Brad Makes Brussels Sprout Kimchi | It's Alive (21 min, Bon Appétit, Intermediate)
• Brad Makes Fermented Mushrooms | It's Alive @ Home (18 min, Bon Appétit, Intermediate)