Homemade Croissants Recipe

My homemade Croissant recipe is a buttery, flaky pastry-lover's dream, especially served warm with a generous smear of butter! Learn to make this French pastry from laminating the dough to shaping each croissant and baking them to golden perfection. I've included plenty of tips and images...

Intermediate - 28 min - Food & Drink - Preppy Kitchen

The full course: Learn Pastry, Cookies & Sweets free

What you'll need

Half-sheet baking pans: Even baking.
Silicone baking mats: No sticking, no parchment.
Cookie scoop set: Same-size cookies every time.
Stand mixer: Doughs and creams with ease. - View on Amazon

Books

Professional Baking by Wayne Gisslen - View on Amazon
The Pastry Chef's Companion by Glenn Rinsky - View on Amazon
Dorie's Cookies by Dorie Greenspan - View on Amazon
BraveTart by Stella Parks - View on Amazon

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