Flaky Homemade Biscuits Recipe

A great biscuit is often judged by height and layers—tall, craggy sides that pull apart into flaky sheets, a tender center, and enough butter that you barely need to add more. These are the perfect biscuits I’ve landed on after baking and recipe testing more batches than I can count, and the secret...

Intermediate - 13 min - Food & Drink - Preppy Kitchen

The full course: Learn Cooking Skills free

What you'll need

• Chef's knife: The one knife that does almost everything.
• Large cutting board: Room to work.
• Cast iron skillet: Sears, bakes, lasts forever.
• Instant-read thermometer: Cook meat perfectly.
• Knife sharpener: A sharp knife is a safe knife.

Books

1. Salt, Fat, Acid, Heat by Samin Nosrat - View on Amazon
2. The Food Lab by J. Kenji López-Alt - View on Amazon
3. How to Cook Everything by Mark Bittman - View on Amazon
4. Kitchen Confidential by Anthony Bourdain - View on Amazon
5. Joy of Cooking by Irma S. Rombauer - View on Amazon
6. On Cooking by Sarah R. Labensky - View on Amazon

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