Every Show the Test Kitchen is Watching | Test Kitchen Talks @ Home

Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Amiel Stanek, Rick Martinez and Molly Baz as they guess what their colleagues are currently watching on Netflix, Amazon Prime and more. Which chefs are our Tiger King heads? Who's heading to the Ozarks? ABOUT BON APPÉTIT...

Intermediate - 15 min - Food & Drink - Bon Appétit

The full course: Learn Cooking Skills free

What you'll need

Chef's knife: The one knife that does almost everything.
Large cutting board: Room to work.
Cast iron skillet: Sears, bakes, lasts forever.
Instant-read thermometer: Cook meat perfectly.
Knife sharpener: A sharp knife is a safe knife.

Books

Salt, Fat, Acid, Heat by Samin Nosrat - View on Amazon
The Food Lab by J. Kenji López-Alt - View on Amazon
How to Cook Everything by Mark Bittman - View on Amazon
Kitchen Confidential by Anthony Bourdain - View on Amazon
Joy of Cooking by Irma S. Rombauer - View on Amazon
On Cooking by Sarah R. Labensky - View on Amazon

Next lessons

100 Food Hacks I Learned In Restaurants (37 min, Joshua Weissman, Intermediate)
American Vs. Full English Breakfast (13 min, Joshua Weissman, Intermediate)
Cheap And Healthy Meals That Even A College Student Could Make (11 min, Joshua Weissman, Intermediate)
Every Way To Use MSG Feat. Uncle Roger & Guga (25 min, Joshua Weissman, Intermediate)
Making The McDonald's Big Mac At Home | But Better (13 min, Joshua Weissman, Intermediate)
Meals So Easy A College Student Could Make It (22 min, Joshua Weissman, Beginner)
PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had) (13 min, Brian Lagerstrom, Intermediate)
American Breakfast Vs. Filipino Breakfast (10 min, Joshua Weissman, Intermediate)