Easy Lemon Tart Recipe

This Lemon Tart has a buttery shortbread crust filled with bright, silky lemon curd. Based on the classic French tarte au citron, the recipe is easy enough for the home kitchen while still being restaurant-worthy in look and flavor—surprisingly straightforward to make. There’s a reason the lemon...

Beginner - 18 min - Food & Drink - Preppy Kitchen

The full course: Learn Pastry, Cookies & Sweets free

What you'll need

Half-sheet baking pans: Even baking.
Silicone baking mats: No sticking, no parchment.
Cookie scoop set: Same-size cookies every time.
Stand mixer: Doughs and creams with ease. - View on Amazon

Books

Professional Baking by Wayne Gisslen - View on Amazon
The Pastry Chef's Companion by Glenn Rinsky - View on Amazon
Dorie's Cookies by Dorie Greenspan - View on Amazon
BraveTart by Stella Parks - View on Amazon

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