Cream Puffs

These light and delicate cream puffs bursting with vanilla pastry cream make for an unforgettable treat. Choux pastry, or pâte à choux is so easy to make and delicious. When paired with that amazing custard filling there's just no excuse not to make them! ADD ME ON:

Intermediate - 17 min - Food & Drink - Preppy Kitchen

The full course: Learn Pastry, Cookies & Sweets free

What you'll need

Half-sheet baking pans: Even baking.
Silicone baking mats: No sticking, no parchment.
Cookie scoop set: Same-size cookies every time.
Stand mixer: Doughs and creams with ease. - View on Amazon

Books

Professional Baking by Wayne Gisslen - View on Amazon
The Pastry Chef's Companion by Glenn Rinsky - View on Amazon
Dorie's Cookies by Dorie Greenspan - View on Amazon
BraveTart by Stella Parks - View on Amazon

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