Chocolate Peppermint Cake | Christmas Cake

This rich and decadent chocolate cake from the winter chapter of My Book is kissed with peppermint and topped with dramatic shards of peppermint bark. The cake is pure chocolate flavor with a soft, tender crumb. Paired with a silky buttercream and chocolate ganache it's basically the perfect cake...

Intermediate - 17 min - Food & Drink - Preppy Kitchen

The full course: Learn Pastry, Cookies & Sweets free

What you'll need

Half-sheet baking pans: Even baking.
Silicone baking mats: No sticking, no parchment.
Cookie scoop set: Same-size cookies every time.
Stand mixer: Doughs and creams with ease. - View on Amazon

Books

Professional Baking by Wayne Gisslen - View on Amazon
The Pastry Chef's Companion by Glenn Rinsky - View on Amazon
Dorie's Cookies by Dorie Greenspan - View on Amazon
BraveTart by Stella Parks - View on Amazon

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