Brad Makes Pickled Fermented Eggs | It's Alive

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It’s Alive” and this time he's making fermented eggs! Sounds a bit scary, but it's actually a delicious twist on pickled eggs. Perfect for a well-seasoned egg salad, deviled eggs, or in Brad's case, the perfect way to top off...

Intermediate - 16 min - Food & Drink - Bon Appétit

The full course: Learn Canning, Pickling & Jams free

What you'll need

• Water bath canner: Safe home canning.
• Canning jars: Mason jars and lids.
• Canning tool kit: Jar lifter, funnel, magnet.

Books

1. Ball Complete Book of Home Preserving by Judi Kingry - View on Amazon
2. The Art of Fermentation by Sandor Ellix Katz - View on Amazon
3. Food in Jars by Marisa McClellan - View on Amazon

Next lessons

• Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive (21 min, Bon Appétit, Intermediate)
• Brad Makes Fermented Popcorn Seasoning | It's Alive (20 min, Bon Appétit, Intermediate)
• How To Ferment And Make Your Own Hot Sauce, Easily (12 min, Joshua Weissman, Intermediate)
• I Went To Guatemala To Explain Why All Coffee Is Fermented (26 min, James Hoffmann, Intermediate)
• Brad and Claire Make Doughnuts Part 2: The Disaster | It’s Alive (24 min, Bon Appétit, Intermediate)
• Brad Makes Fermented Citrus Fruits | It's Alive (24 min, Bon Appétit, Intermediate)
• Brad Makes Fermented Fruit Leather | It's Alive (14 min, Bon Appétit, Intermediate)
• Brad Makes Brussels Sprout Kimchi | It's Alive (21 min, Bon Appétit, Intermediate)