Brad and Claire Make Doughnuts Part 3: Redemption | It's Alive

Brad Leone and Claire Saffitz return for the final installment of It’s Alive: Sourdoughnuts. This time… they actually make doughnuts. Watch as they conclude their long and winding journey towards light and pillowy sourdough doughnuts. Be sure to check out the previous episodes if you missed them!...

Intermediate - 17 min - Food & Drink - Bon Appétit

The full course: Learn Cooking Skills free

What you'll need

Chef's knife: The one knife that does almost everything.
Large cutting board: Room to work.
Cast iron skillet: Sears, bakes, lasts forever.
Instant-read thermometer: Cook meat perfectly.
Knife sharpener: A sharp knife is a safe knife.

Books

Salt, Fat, Acid, Heat by Samin Nosrat - View on Amazon
The Food Lab by J. Kenji López-Alt - View on Amazon
How to Cook Everything by Mark Bittman - View on Amazon
Kitchen Confidential by Anthony Bourdain - View on Amazon
Joy of Cooking by Irma S. Rombauer - View on Amazon
On Cooking by Sarah R. Labensky - View on Amazon

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