A Day at NYC’s Most Exciting French Restaurant | On The Line

Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian cuisine all over again.

Intermediate - 17 min - Food & Drink - Bon Appétit

The full course: Learn Meal Prep, Catering & Food Trucks free

What you'll need

Meal prep containers: Portion and sell meals.
Chafing dish set: Keep catered food hot.
Food labels: Ingredients and dates.
Insulated food carrier: Deliver hot and safe.

Books

Restaurant Success by the Numbers by Roger Fields - View on Amazon
The Professional Chef by Culinary Institute of America. - View on Amazon

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