3 Quick & Easy No-Wok Stir Fry Recipes | WEEKNIGHTING

🔪MY GEAR: -- RECIPES -- VEGGIE TERIYAKI ▪50g or 3Tbsp soy sauce ▪50g or 3.25Tbsp mirin ▪5g or 1tsp rice vinegar ▪20g or 1 3/4Tbsp sugar ▪40g or 2 3/4Tbsp chicken stock ▪3-4g or 1.5tsp corn starch ▪500g/5-6 total cups chopped/sliced veggies (i’m using 75g or 1c each of broccoli, sugar snap peas,...

Beginner - 12 min - Food & Drink - Brian Lagerstrom

The full course: Learn Cooking Skills free

What you'll need

Chef's knife: The one knife that does almost everything.
Large cutting board: Room to work.
Cast iron skillet: Sears, bakes, lasts forever.
Instant-read thermometer: Cook meat perfectly.
Knife sharpener: A sharp knife is a safe knife.

Books

Salt, Fat, Acid, Heat by Samin Nosrat - View on Amazon
The Food Lab by J. Kenji López-Alt - View on Amazon
How to Cook Everything by Mark Bittman - View on Amazon
Kitchen Confidential by Anthony Bourdain - View on Amazon
Joy of Cooking by Irma S. Rombauer - View on Amazon
On Cooking by Sarah R. Labensky - View on Amazon

Next lessons

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Making The McDonald's Big Mac At Home | But Better (13 min, Joshua Weissman, Intermediate)
Meals So Easy A College Student Could Make It (22 min, Joshua Weissman, Beginner)
PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had) (13 min, Brian Lagerstrom, Intermediate)
American Breakfast Vs. Filipino Breakfast (10 min, Joshua Weissman, Intermediate)