3 Iconic Stews Every Home Cook Should Master

🔪MY GEAR: HUNGARIAN GOULASH ▪ 3 lb (1.5 kg) chuck roast, 1–2 in cubes ▪ salt & pepper ▪ 40 g (3 Tbsp) olive oil ▪ 600 g (4 lg) yellow onion, small dice ▪ 20 g (6 cloves) garlic, minced ▪ 30 g (2 Tbsp) tomato paste ▪ 50 g (¼ c) sweet paprika ▪ 2 packs (14 g) gelatin ▪ 1000 g (4 c) stock (chicken or...

Intermediate - 30 min - Food & Drink - Brian Lagerstrom

The full course: Learn Cooking Skills free

What you'll need

• Chef's knife: The one knife that does almost everything.
• Large cutting board: Room to work.
• Cast iron skillet: Sears, bakes, lasts forever.
• Instant-read thermometer: Cook meat perfectly.
• Knife sharpener: A sharp knife is a safe knife.

Books

1. Salt, Fat, Acid, Heat by Samin Nosrat - View on Amazon
2. The Food Lab by J. Kenji López-Alt - View on Amazon
3. How to Cook Everything by Mark Bittman - View on Amazon
4. Kitchen Confidential by Anthony Bourdain - View on Amazon
5. Joy of Cooking by Irma S. Rombauer - View on Amazon
6. On Cooking by Sarah R. Labensky - View on Amazon

Next lessons

• 100 Food Hacks I Learned In Restaurants (37 min, Joshua Weissman, Intermediate)
• American Vs. Full English Breakfast (13 min, Joshua Weissman, Intermediate)
• Cheap And Healthy Meals That Even A College Student Could Make (11 min, Joshua Weissman, Intermediate)
• Every Way To Use MSG Feat. Uncle Roger & Guga (25 min, Joshua Weissman, Intermediate)
• Making The McDonald's Big Mac At Home | But Better (13 min, Joshua Weissman, Intermediate)
• Meals So Easy A College Student Could Make It (22 min, Joshua Weissman, Beginner)
• PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had) (13 min, Brian Lagerstrom, Intermediate)
• American Breakfast Vs. Filipino Breakfast (10 min, Joshua Weissman, Intermediate)