You’ll discover new flavors by inventing your own syrups

Classics with a twist, today we are playing with some really different flavors by making some out of the box syrups. Black pepper, saffron, macadamia...the possibilities are endless. We have a Podcast!

Intermediate - 30 min - Food & Drink - How To Drink

The full course: Learn Bartending & Mixology free

What you'll need

• Bartender kit: Shaker, jigger, strainer and spoon.
• Cocktail recipe book: The classics, done right.
• Ice molds: Big clear cubes.

Books

1. The Joy of Mixology by Gary Regan - View on Amazon
2. Death & Co by David Kaplan - View on Amazon
3. The Bar Book by Jeffrey Morgenthaler - View on Amazon
4. Liquid Intelligence by Dave Arnold - View on Amazon

Next lessons

• Butterbeer from Harry Potter (12 min, How To Drink, Intermediate)
• How to Start your Home Bar (28 min, How To Drink, Intermediate)
• I made Coffee crystal clear (26 min, How To Drink, Intermediate)
• Making all the Syrups: Simple, Grenadine, Orgeat, and more! (27 min, How To Drink, Beginner)
• Pro Chefs Make Their Favorite Cocktails (10 Recipes) | Test Kitchen Talks (18 min, Bon Appétit, Intermediate)
• How to Make Old Fashioned Donuts | Fast and Easy Cake Donuts! (11 min, Preppy Kitchen, Beginner)
• 7 Cocktails I’ll Never Order Again (and What to Order Instead) (35 min, How To Drink, Intermediate)
• Drinks from Skyrim (14 min, How To Drink, Intermediate)