The Ultimate Pumpkin Spice Latte
For spices: INGREDIENTS & TECHNIQUE: PUMPKIN SPICE MIX (25g total) Vietnamese Cassia Bark: 7.5g (30%) Sri Lankan Cinnamon Quills: 7.5g (30%) Chinese Powdered Ginger: 4.5g (18%) Sri Lankan Cloves: 0.75g (3%) Allspice: 1.25g (5%) Grenadan Nutmeg: 3.5g (14%) Weight out each, then combine and grind in...
Intermediate - 15 min - Food & Drink - James Hoffmann
The full course: Learn Barista & Coffee free
What you'll need
- Espresso machine: Learn shots and milk at home. - View on Amazon
- Burr coffee grinder: Grind is everything.
- Milk frothing pitcher: Latte art starts here.
- Coffee scale with timer: Dial in shots precisely.
- Tamper: Even extraction.
Books
- The World Atlas of Coffee by James Hoffmann - View on Amazon
- The Professional Barista's Handbook by Scott Rao - View on Amazon
- Coffee Obsession by Anette Moldvaer - View on Amazon
Next lessons
- Making Starbucks Drinks At Home | But Better (11 min, Joshua Weissman, Intermediate)
- Decaf Explained (21 min, James Hoffmann, Intermediate)
- HOW TO STEAM MILK FOR LATTE ART (featuring 2x Latte Art World Champion Lance Hedrick) (21 min, Lance Hedrick, Intermediate)
- The Coffee Siphon, aka Vacuum Pot (22 min, James Hoffmann, Intermediate)
- The Ultimate Moka Pot Technique (Episode #3) (12 min, James Hoffmann, Intermediate)
- A Beginner's Guide To Buying Great Coffee (26 min, James Hoffmann, Beginner)
- Coffee Roasting Explained (19 min, James Hoffmann, Intermediate)
- I Tried The Worlds Best Hot Chocolate (17 min, Joshua Weissman, Intermediate)