SMOKED BEEF CHUCK (Better & Easier than Brisket?)

🔪MY GEAR: Instructions below use a grill as a “smoker” but this method will work the same with an actual smoker. --RECIPE -- THE BEEF: ▪2lbs/1kg hickory wood (or other hard wood) chips, soaked in water ▪10lb/4.5kg Beef Chuck/Shoulder ▪Salt ▪pepper If using your grill as a smoker, set the far left...

Intermediate - 10 min - Food & Drink - Brian Lagerstrom

The full course: Learn BBQ & Smoking free

What you'll need

• Instant-read thermometer: The pitmaster's most-used tool.
• Wireless meat thermometer: Watch the cook from anywhere.
• Butcher paper roll: Wrap brisket the Texas way.
• Heat-resistant gloves: Handle hot meat and grates.

Books

1. Franklin Barbecue by Aaron Franklin - View on Amazon
2. Meathead by Meathead Goldwyn - View on Amazon
3. Weber's Way to Grill by Jamie Purviance - View on Amazon

Next lessons

• Brad Makes an Outdoor Grill (Part 1) | It's Alive: Goin' Places (22 min, Bon Appétit, Intermediate)
• I Tried The #1 BBQ In Texas (38 min, Joshua Weissman, Intermediate)
• Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It's Alive Goin' Places (20 min, Bon Appétit, Intermediate)
• Does this $5 Product Make BBQ Rubs Obsolete? (23 min, Mad Scientist BBQ, Intermediate)
• Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home (28 min, Bon Appétit, Intermediate)
• BBQ SIDES 3 Ways (14 min, Brian Lagerstrom, Intermediate)
• Grilled Cheese Sandwich & Tomato Soup (I can't believe this trick worked) | Weeknighting (9 min, Brian Lagerstrom, Intermediate)
• Perfect Homemade Fish Tacos (Grilled Vs. Fried) (11 min, Joshua Weissman, Intermediate)