How to Smoke Brisket

#ad In this video, I'll take you through my whole process of smoking a brisket, including wrapping in Reynolds Kitchens® Butcher Paper. From start to finish, this is the playbook to achieve smoky, tender brisket every time. Smoking the brisket builds bark, renders fat, and adds flavor before...

Intermediate - 37 min - Food & Drink - Mad Scientist BBQ

The full course: Learn BBQ & Smoking free

What you'll need

• Instant-read thermometer: The pitmaster's most-used tool.
• Wireless meat thermometer: Watch the cook from anywhere.
• Butcher paper roll: Wrap brisket the Texas way.
• Heat-resistant gloves: Handle hot meat and grates.

Books

1. Franklin Barbecue by Aaron Franklin - View on Amazon
2. Meathead by Meathead Goldwyn - View on Amazon
3. Weber's Way to Grill by Jamie Purviance - View on Amazon

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