How to Smoke a Brisket!

In part 2 of 3 in the brisket deep dive I share all the tips to cooking a Texas style brisket. Insta: chudsbbq ►Full list of things I use and recommend: ►Fogo Charcoal ►Weber Kettle ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Chamber Vacuum Sealer ►Sous Vide ►Toaster Oven breville.oie8.net/x9jY6A...

Intermediate - 19 min - Food & Drink - Chud's BBQ

The full course: Learn BBQ & Smoking free

What you'll need

Instant-read thermometer: The pitmaster's most-used tool.
Wireless meat thermometer: Watch the cook from anywhere.
Butcher paper roll: Wrap brisket the Texas way.
Heat-resistant gloves: Handle hot meat and grates.

Books

Franklin Barbecue by Aaron Franklin - View on Amazon
Meathead by Meathead Goldwyn - View on Amazon
Weber's Way to Grill by Jamie Purviance - View on Amazon

Next lessons

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I Tried The #1 BBQ In Texas (38 min, Joshua Weissman, Intermediate)
Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It's Alive Goin' Places (20 min, Bon Appétit, Intermediate)
Does this $5 Product Make BBQ Rubs Obsolete? (23 min, Mad Scientist BBQ, Intermediate)
Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home (28 min, Bon Appétit, Intermediate)
BBQ SIDES 3 Ways (14 min, Brian Lagerstrom, Intermediate)
Grilled Cheese Sandwich & Tomato Soup (I can't believe this trick worked) | Weeknighting (9 min, Brian Lagerstrom, Intermediate)
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